Xi'an Taima Make High Quality Tobacco Flavours for Your DIY Recipe at the Best Prices Possible

Tobacco Vape Juice Flavors
April 29, 2025
카테고리 연결: 감미료 첨가물
Introducing Xi'an Taima, your source for high-quality tobacco flavors at unbeatable prices! With over 800 options ranging from sweet fruits to refreshing menthols, our flavors cater to every palate. Each flavor is COA/MSDS/HALA certified for quality assurance. Transform your DIY recipes with our diverse selections that include classic and innovative tastes. Discover the perfect blend for your business today! Visit our website to explore more!
Brief: Discover Xi'an Taima's high-quality Food Grade Neotame, a sugar substitute with 8000 times the sweetness of sucrose. Perfect for beverages, food, and bakery products, this CAS No. 165450-17-9 sweetener offers pure taste and cost-effective solutions for your recipes.
Related Product Features:
  • 식품 등급 네오탐은 사카로즈의 달콤함을 7000~13000배 이상으로 함유되어 있으며, 설탕이 없는 당뇨병에 걸리지 않는 제품으로 적합합니다.
  • Pure sweetness without bitter or metallic taste, making it a superior alternative to traditional sweeteners.
  • Highly stable under high temperatures, retaining 85% activity even at 450°C, perfect for baking applications.
  • FDA, EU (E961), 및 중국에서 승인되어 다양한 식품 산업에 대한 글로벌 규정 준수 및 안전성을 보장합니다.
  • Low-calorie content and does not cause blood sugar fluctuations, suitable for health-conscious consumers.
  • 음료, 식품, 제빵, 의약품 등 광범위하게 사용되며, 다용도로 활용 가능합니다.
  • Safe metabolites with no carcinogenic or teratogenic effects, ensuring consumer health and safety.
  • Available in convenient packaging options including 1kg/bag and 25kg/drum, with fast delivery and secure payment methods.
질문:
  • What is the sweetness level of Food Grade Neotame compared to sucrose?
    Food Grade Neotame is 7000~13000 times sweeter than sucrose, making it an excellent sugar substitute for various applications.
  • 네오탐은 당뇨병 환자에게 안전한가요?
    네, 네오탐은 혈당 변동을 일으키지 않으며 당뇨병 환자를 위해 사용하도록 승인되었으므로 당뇨병 환자에게 안전합니다.
  • Can Neotame withstand high temperatures in baking?
    Absolutely, Neotame retains 85% of its activity even at high temperatures up to 450°C, making it ideal for baking applications.